INDICATORS ON CATERING I TRONDHEIM YOU SHOULD KNOW

Head Chef Håkon Solakk's menu is made around the finest handpicked Norwegian make, prepared Along with the utmost care and respect. To enhance the mainly seafood-primarily based menu, head sommelier Nikolai Haram Svorte is in charge of wine together with other beverage pairings.Reneé grew up on the farm where by regular, ecological ingredients ha